As of now, we have power, our basement is dry (and I expect it to remain that way), and all of our trees are intact. I don't want to jinx things by talking about it too much, tho.
Waiting for the worst of it to arrive, and planning for the possibility of being without power for the next few days, has been weird. I have to stay inside, and I can't get involved in anything that involves electricity, because I don't want to be caught in the middle of something vital if the power goes out. So I've been piddling around, doing whatever home-body stuff strikes my fancy.
I washed and dried a load of jeans. Both The Husband and I wear jeans most of the time, and our hamper was pretty full, so it seemed prudent to make sure that we have clean jeans.
While I sorted the dirty jeans, I got the idea to sift through the rest of my jeans to purge any that don't fit right ... so I tried on every pair on the jeans shelf in my armoire ... and only one pair went into the Goodwill bin. (This must mean that I've shed a few of the extra pounds that I've been carrying ... which is an unexpected bonus.)
When confronted with the possibility of a power outage, I always get the urge to cook. This morning I put a pot roast into the crock pot for dinner. The house smells lovely!
While I made a last trip to the store yesterday evening, I noticed that the bread aisle was totally wiped out ... good thing we have bread, or so I thought. Discovered when I got home that we were nearly out of bread, and sandwiches are a lunch staple around here. Have no fear, we still have power and I can bake my OWN bread ... which I did ... four loaves of white sandwich bread, so we should be good for a while.
I have had the TV on all day (which never happens on a normal day) so I can keep up with the progress of the storm. All of our critters are napping their way through the day ... cloudy, rainy days are good for that. We are fortunate that our dogs will go outside to do their 'business' when it's raining. I feel for those of you who have dogs that won't.
In the time it has taken for me to write this, the bread is done and out of the oven, and the pot roast is nearly ready ... comfort food on a rainy day ... Yum.
Here is the bread recipe I used:
4 cups all-purpose Flour
1 1/2 Tbsp. Yeast
2 Tbsp. Sugar
2 Tbsp. Oil
1 1/2 Tbsp. Salt
4 cups Warm Milk
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5 to 6 more cups of Flour
Mix the first six ingredients in a large bowl (I use my Kitchenaid mixer with the dough hook attachment.) Add 5 to 6 more cups of flour, one cup at a time, until you have a soft dough. Cover the bowl and let rise in a warm place until the dough doubles in size. (I put it into my over-the-range microwave for this, with the worklight turned on.) Turn the dough onto a floured surface, knead gently. Divide dough into 4 parts and place into loaf pans. Let rise until the dough doubles. Bake at 375 degrees for about 35 minutes, until bread is golden brown.
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(5pm) The folks on the TV news are saying that the eye of the storm is coming ashore in NJ, and we are getting another heavy band of rain here. (I really feel for all of the news people who are stationed out in the storm.)
Our daughter works at the hospital Emergency Room, and she is a volunteer medic with the county Rescue Squad. She is working a full day at the hospital today and tomorrow, and pulling full rescue shifts both nights, too. She just checked in, saying that the ER has been busy today, but everything is fine so far. Please keep her, and all the other first-responders everywhere, in your thoughts and prayers.
We are hunkered down for the evening, with a good dinner and a warm,dry place to sleep ... I feel blessed.
